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Discover Le Vingt4's Menu... Spring's Menu
Welcome on Board !
Just relax and join our world for a short gourmet trip...
Our Menu is short but we are only cooking seasonal fresh products coming directly from the market. We place great value on the quality of our suppliers.
You will find some salads in two versions: One as an appetizer, the other one as a complete plate for greater hunger (or for sharing).
Ask also for our dish of the day & Our Tapas Menu.
Menu was prepared with our Chefs: Christian Rognstad and Olivier Mainard
In collaboration with Jacques Rolancy (MOF 1996) |
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Cesar Salad Romaine lettuce, Genuine Cesar sauce, Bread, Chicken, Parmeggiano, Bacon. |
12,00 € |
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Our Wine Suggestion  Esprit de Crès Ricard ou  Domaine de jale "la Bouïsse" |
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Duck breast Norvegian Style
Mesclun Salad, Sliced red onions in Porto wine. |
11,00 € |
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Our Wine Suggestion Camelon Merlot ou Château Barbanau L’instant |
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Hot Camembert
Hot Camembert with dried fruit, Parsley sauce Dip, Toast, Granny Apple slices. |
Starter Version
Solo Plate |
8,00 €
12,00 € |
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Our Wine Suggestion Domaine Uby ou Arrogant Frog Reserve |
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Fresh Sea Bream Carpaccio
Fresh Sea Bream, Green Salad & crunchy Asparagus. |
14,00 € |
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Our Wine Suggestion Camelon Chardonnay ou  MIP Côte de Provence |
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Sea Bass Fillets Oven baked. Piqued with Bellota Chorizo |
19,00 € |
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Our Wine Suggestion Chablis Domaine Alain Geoffroy ou Domaine Reverdy Ducroux-Sancerre |
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Salmon Homemade Hamburger
Buns from Famous Bakery "Maître Pierre", Fresh Salmon, Homemade sauce. |
16,00 € |
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Our Wine Suggestion Côte de Provence Terre Destel ou Domaine Eole |
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Slice of roasted Cod
With its Tomato Salsa in Portuguese style |
15,00 € |
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Our Wine Suggestion Camelon Chardonnay ou Château Bas - Cuvée du Temple |
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Linguine with Clams
Solo Plate - No Side Dish |
17,00 € |
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Our Wine Suggestion Negresco ou Château Rasque Cuvée Alexandra |
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Beautiful Veal Chop (about 550 gr)
With its Homemade Sour Cherry sauce |
25,00 € |
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Our Wine Suggestion Tiempo Briego ou Château Vieux Pourret |
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Steak Tartare (around 180 gr) raw & cut with a Knife (Not by machine) |
15,00 € |
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Our Wine Suggestion Château Maris ou Domaine des Entrefaux |
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Just roasted Lamb and its Garlic juice |
19,50 € |
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Our Wine Suggestion Domaine de Jale - La Bouïsse ou Tiempo Briego |
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Chicken Supreme
with its Creamy candied Lemon Filling & Ginger Sauce |
14,00 € |
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Our Wine Suggestion Jean Bousquet Merlot ou Domaine Lafoux |
Michelle's Gratin Dauphinois |
Seasonal Vegetables in Jardiniere |
Roasted Baby Potatoes |
Green Salad, Parmigiano Reggiano chips |
Homemade Mashed Vitelotte Potatoes |
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CHEESES Our Selection of cheeses from the famous shop "La Ferme Fromagère" |
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Ardoise du Fromager
Our Selection |
9,50 € |
SWEETS Check out our daily Specials (Writen on the Blackboard) |
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Olivier’s Hot Chocolat Fondant 7 mn in Owen, 180°... and you will ear Angels singing! Our Best Seller!!! |
6,00 € |
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Our Homemade Desserts of the Day |
4,80 € |
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Verrine of Dessert from the famous Bakery "LAC" |
6,50 € |
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Pastry from the famous Bakery "LAC"
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6,00 € |
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