Aperitif slates - Cocktails - Alcohol Free Aperitifs
Our Bellota cured meats
Coming directly from Jabugo (Spain / Andalousia), a Pata Negra pork, only feed with acones & ripened 24 months minimum by the famous house Maximiliano. Different cuts for your pleasure !
Dried Ham from Jabugo 100% Iberico 19,00 €
100 grams. 100% BELLOTA. The Must of Iberian ham , a miracle of sweetness melting in your mouth...
Lomito from Jabugo 100% Iberico 15,00 €
100 grams (Loin). 100% BELLOTA.
Real "Bellota" to be discovered urgently in an unrecognized part !
Chorizo from Jabugo 100% Iberico 6,00 €
The air dried Sausage from Jabugo 100% Iberico
Sardines Vintage 2016 12,00 €
Sardines sélected manually, never deepfrozen. Slices of fresh bread from our Bakery & Artisanal butter.
Black pig "Noir de Bigorre" Artisanal Paté 16,00 €
"Pierre Matayron" - 190 grammes
Made by the famous stockbreeder Pierre Matayron: generous portion to share.
Italian Artisanal bread Sticks 8,00 €
Served with a Cream of artichokes perfumed with a hint of garlic, tapenade & giant olives from Sicily.
Hot Camembert, Flambé with Calvados 13,00 €
Hot Camembert, Parsley sauce Dip, Toasts, Granny Apple slice.
Semi-cooked Foie Gras from the famous "La Ferme du Puntoun" 18,00 €
With its homemade Butternut & Granny smith chutney, to share without moderation.
Truffled Brie de Meaux 9,00 €
Our own preparation with a Brie from the famous Cheesemaker.
-20% on our prices
This logo indicates our available take away dishes at the card price -20%